How Much You Need To Expect You'll Pay For A Good meilleur restaurant marrakech avec spectacle
The octopus was great- wonderfully charred and a good sauce. The mains of sea bream was correctly cooked using a crispy skin, wonderful sauce again with peppers . The inexperienced veg was fresh new - on the average aspect. The semifredo was superb with fig and filo pastry-awesome dish. Second food, lunch. handful of tables at 1300 but soon crammed